We have placed a great amount of consideration on our menu to provide creative and seasonal dishes using carefully sourced ingredients, with provenance, made in-house that work excellently with the extensive list of craft beer and wines that we have chosen.
Our menu reflect our ethos for craft beer, constantly evolving to give you a great selection and choice all year round!
Click here to download our September 2017 menu!
Food Menu
Christmas 2017
![[*Food.ExtraMenuTitle]](site/uploads/food/xmasmenu2012.jpg)
Come to the Hack & Hop for a traditional Christmas experience like no other! (Not available Sundays)
Download our menu and get in touch to reserve your table.
Sunday Roast
Looking for an amazing Sunday lunch?
Download our sample Sunday lunch menu. Please click here to reserve your table.
Confit Pork Belly
£15.95
Medium-Rare Feather-blade with Horseradish Cream
£18.50
Whole Roasted Poussin with Honey, Lemon and Thyme Glaze
£15.50
Suggestions
We regularly update our food menu with tasty new dishes. If you have any suggestions, please let us know.